Food and Nutrition

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a small project on needs of each group, with the physiological reason for every rec

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo