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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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297 prompts matching "IGCSE style: 'Describe, using named examples, what is meant by a balanced diet"

Spot my mistake: Assuming a soft drink is a substitute for a meal

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a soft drink is a

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Practice set: Turning leftovers into an appetising dish

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on turning leftove

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Spot my mistake: Assuming any food that supplies protein is supplying first class protein

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming any food that sup

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Spot my mistake: Treating a large meal as a balanced one because it satisfies hunger

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating a large meal as a

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Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

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Spot my mistake: Assuming refrigeration kills the micro-organisms in food

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil

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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me

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Spot my mistake: Reheating leftover food gently so that it is only warmed through

Act as my SS3 Food and Nutrition tutor. Write a short answer on reheating leftover food ge

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Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal

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Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a

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Spot my mistake: Assuming every vegetable oil is free of saturated fat

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every vegetable o

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Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar

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Spot my mistake: Assuming a pack bearing a registration number cannot be counterfeit

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a pack bearing a

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Spot my mistake: Choosing glacé icing where a piped decoration is required

Act as my SS3 Food and Nutrition tutor. Write a short answer on choosing glacé icing where

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Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food

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Spot my mistake: Vital points in making a plan for entertainment

Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert

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Spot my mistake: Dishes from foreign countries like India, China, England

Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India

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Quiz: Dishes suitable for parties

Quiz me on dishes suitable for parties, from the SS3 Food and Nutrition topic Foreign Dish

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Spot my mistake: Fruit juices

Write a short SS3 Food and Nutrition answer about fruit juices that contains three mistake

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Spot my mistake: Assuming a manual worker and an office worker need the same diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a

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