Food and Nutrition

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Let me talk you through interpreting care labels and select the laundry process for named

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Let me talk you through demonstrating a range of skills for the various methods and types