Food and Nutrition

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how appearance, smell and mould growth logged daily for five days works in real li

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Give me a practice set on nutrient classification worked from a display bench of local foo

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on the classification of ten named local foods into the correct

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Give me a practice set on paired comparison of fibre content — unpolished against polished

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s