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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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321 prompts matching "Basic knowledge of nutrition – differentiate between the following terms"

Let me explain: Energy value of food and how it is measured in kilocalories

I have just studied energy value of food and how it is measured in kilocalories in my SS3

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WAEC prep: Meal planning for a family with children of different ages

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Teach me: Sources of fats and oils, animal and vegetable

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You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Let me explain: Enzymic and chemical causes of spoilage

I have just studied enzymic and chemical causes of spoilage in my SS3 Food and Nutrition c

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Practice set: Storing different classes of food correctly at home

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on storing differe

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Quiz: Stimulating beverages such as tea, coffee and cocoa

Act as my SS3 Food and Nutrition tutor and quiz me on stimulating beverages such as tea, c

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Let me explain: Types of party service: buffet, sit-down and cocktail

I have just studied types of party service: buffet, sit-down and cocktail in my SS3 Food a

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Spot my mistake: Misreading a food test because of poor technique

Act as my SS3 Food and Nutrition tutor. Write a short answer on misreading a food test bec

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Quiz: Caring for equipment made of aluminium and of cast iron

Act as my SS3 Food and Nutrition tutor and quiz me on caring for equipment made of alumini

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Practice set: Safe handling of food from market to table

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o

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Let me explain: Gelatinisation of starch when cereals are cooked

I have just studied gelatinisation of starch when cereals are cooked in my SS3 Food and Nu

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Spot my mistake: Assuming a soft drink is a substitute for a meal

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a soft drink is a

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Spot my mistake: Assuming every vegetable oil is free of saturated fat

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every vegetable o

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Quiz: The steps in planning

I am revising Art of Entertainment for SS3 Food and Nutrition. Test me on the steps in pla

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Teach me: Proper ways of receiving guests

I am an SS3 student studying Art of Entertainment in Food and Nutrition. Explain proper wa

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Teach me: Examples of alcoholic and non-alcoholic beverages

You are my personal SS3 Food and Nutrition tutor. Teach me examples of alcoholic and non-a

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Teach me: Carbohydrates: their classes, sources and functions

You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s

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Let me explain: Fats and oils, their sources and their functions in the body

I have just studied fats and oils, their sources and their functions in the body in my SS3

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WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Practice set: Mineral elements, water and roughage in the diet

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element

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