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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Assuming baking powder and bicarbonate of soda may be swapped in the same quanti"

Teach me: Identify sources of raising agents: boiling liquid liquid-steam

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

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Teach me: The uses of pastries in cookery

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

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Teach me: Meat the structures of meat

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

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Teach me: The classification of the six groups of nutrients

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

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Practice set: Nutrient classification worked from a display bench of local foods

Give me a practice set on nutrient classification worked from a display bench of local foo

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Real-life Nigeria: Producing a wall chart of the six nutrient groups

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

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WAEC prep: Four functions of food in the body

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: The classification of ten named local foods into the correct nutrient group

Set me five practice tasks on the classification of ten named local foods into the correct

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Spot my mistake: The classification of carbohydrates as monosaccharides

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

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Practice set: Paired comparison of fibre content β€” unpolished against polished rice

Give me a practice set on paired comparison of fibre content β€” unpolished against polished

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Let me explain: The structure of protein in terms of amino acids

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

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Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

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WAEC prep: Four functions of protein in the body

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

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Real-life Nigeria: Comparing red palm oil, groundnut oil and shea butter for colour

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

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Let me explain: Estimate the vitamin C content of fruit

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

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Real-life Nigeria: Of conservation rules drawn from the results

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

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Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

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Teach me: Haem and non-haem iron compared

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

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Teach me: The action of the main digestive enzymes on carbohydrate

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

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