Food and Nutrition

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Give me a practice set on results tabulated and ranked against known protein content for S

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Set me a quick recall test on the functions of water in the body, daily requirement and th

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient