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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Using seasonal Nigerian fruits and vegetables in meals"

Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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Spot my mistake: Drawing and label the alimentary canal, naming five regions

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Project task: Comparing with the table value and account for the difference

Set me a small project on comparing with the table value and account for the difference, t

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Let me explain: Suggest realistic community and household measures to prevent malnutrition

I am going to explain suggest realistic community and household measures to prevent malnut

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

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WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

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Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

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Let me explain: Preparing a starch-based staple and observe gelatinisation at two different starch

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

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Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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