Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Show me a worked example on recording eight body measurements accurately on a chart with a

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Show me a worked example on four fastenings and one garment suited to each with an error s

Write a short SS2 Home Economics answer about the classification of stains and remove them

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Show me a worked example on producing a time plan for one day showing at least three dovet

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Show me a worked example on drawing a room to scale showing at least six items of furnitur

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,