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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Treating the browning of baked bread and the coagulation of egg as the same chan"

Spot my mistake: The classification of carbohydrates as monosaccharides

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

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WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Let me explain: The structure of protein in terms of amino acids

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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WAEC prep: Four functions of protein in the body

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Let me explain: Estimate the vitamin C content of fruit

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

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Real-life Nigeria: Of conservation rules drawn from the results

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

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Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

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Teach me: The action of the main digestive enzymes on carbohydrate

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

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Project task: labelled diagram of the alimentary canal built up on the board

Set me a small project on labelled diagram of the alimentary canal built up on the board,

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

Show me how worked calculation on the board: energy value of a portion of jollof rice work

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Real-life Nigeria: Their own intake for one day and calculate total energy

Take their own intake for one day and calculate total energy out of the textbook. Describe

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Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

Show me a worked example on calculating the energy value in kilojoules of a dish containin

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Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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Project task: Needs of each group, with the physiological reason for every recommendation

Set me a small project on needs of each group, with the physiological reason for every rec

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Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

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Teach me: The nutritive value of rice, maize, millet

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

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Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

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