Food and Nutrition

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on calculating the energy value in kilojoules of a dish containin

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Show me how vitamin C retained is plotted against time and the curve interpreted works in