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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "The rules of food hygiene in the home"

Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

Show me a worked example on calculating the energy value in kilojoules of a dish containin

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Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother

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Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

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Spot my mistake: Four uses of soya bean in the Nigerian diet

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

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Spot my mistake: The signs of freshness in meat, fish, eggs and milk

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

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Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

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Spot my mistake: Four methods of cooking and one food suited to each

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Quiz: The classification of raising agents as biological, chemical or mechanical

Set me a quick recall test on the classification of raising agents as biological, chemical

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Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

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Spot my mistake: The classification of eight named fibres into the correct group

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Project task: Identical strips of one fabric are pulled on the straight grain

Set me a small project on identical strips of one fabric are pulled on the straight grain,

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Let me explain: Assemble a simple garment or article in the correct order of work, pressing at each stage

Act as my study partner. I will teach you assemble a simple garment or article in the corr

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Practice set: The classification of six stains as grease, protein, dye or mineral

Set me five practice tasks on the classification of six stains as grease, protein, dye or

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Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them

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Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space

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Let me explain: The following methods of making cakes: creaming

Act as my study partner. I will teach you the following methods of making cakes: creaming

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Spot my mistake: The procedures for each method of making cake

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