Food and Nutrition

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how worked calculation on the board: energy value of a portion of jollof rice work

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di