Food and Nutrition

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me a quick recall test on the functions of water in the body, daily requirement and th

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me a worked example on calculating the energy value in kilojoules of a dish containin

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser