Food and Nutrition

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m