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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "The difference between food, nutrition and a nutrient"

WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Real-life Nigeria: Their own intake for one day and calculate total energy

Take their own intake for one day and calculate total energy out of the textbook. Describe

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Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

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Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

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Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Practice set: Then prepare tuwo or pounded yam and relate texture to the observation

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

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Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Let me explain: The structure and composition of meat

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

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Spot my mistake: The signs of freshness in meat, fish, eggs and milk

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

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Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

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WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

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Spot my mistake: Enzymic browning and the Maillard reaction and caramelisation compared

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

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Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour

Let me talk you through the effect of each method on nutritive value, digestibility, colou

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Real-life Nigeria: Classifying the methods and matching each to conduction

Take classifying the methods and matching each to conduction out of the textbook. Describe

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