Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Give me a practice set on move a dart to a new position on a traced copy of the block for

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Let me talk you through what makes a diet balanced, applying the food-group model to a typ