Food and Nutrition

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m