Food and Nutrition

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types