Food and Nutrition

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Set me a small project on needs of each group, with the physiological reason for every rec

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated