Food and Nutrition

Show me how appearance, smell and mould growth logged daily for five days works in real li

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practical task on comparison table built as a class: each method rated for cost

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Set me a small project on evaluation session: each student tests the finished item for fit