Food and Nutrition

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Let me talk you through interpreting care labels and select the laundry process for named

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me five practice tasks on four human and four material resources of a family, at the l

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me how out a short market survey on price and demand for a chosen product works in re

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Show me a worked example on the procedures for each method of making cake with an error so

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M