Food and Nutrition

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Show me a worked example on producing a time plan for one day showing at least three dovet

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Show me how out a short market survey on price and demand for a chosen product works in re

Set me five practice tasks on complete a full costing sheet for one product showing materi

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Show me a worked example on the procedures for each method of making cake with an error so

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Let me talk you through demonstrating a range of skills for the various methods and types