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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Needs of each group, with the physiological reason for every recommendation"

WAEC prep: The safe storage of cleaning agents in a home

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Teach me: The legumes commonly eaten in Nigeria

You are my personal SS3 Food and Nutrition tutor. Teach me the legumes commonly eaten in N

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Quiz: The protein content of legumes and its quality

Act as my SS3 Food and Nutrition tutor and quiz me on the protein content of legumes and i

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Quiz: The effect of storage conditions on vitamin C

Act as my SS3 Food and Nutrition tutor and quiz me on the effect of storage conditions on

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Teach me: Saturated and unsaturated fats, and how they differ

You are my personal SS3 Food and Nutrition tutor. Teach me saturated and unsaturated fats,

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WAEC prep: The recommended intake of fat in a daily diet

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Teach me: The principle behind preserving food by removing moisture

You are my personal SS3 Food and Nutrition tutor. Teach me the principle behind preserving

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WAEC prep: Preserving by chemicals, salting and the use of sugar

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Spot my mistake: The nutrient losses each cooking method causes

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient losses each c

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Teach me: What heat does to the protein in meat and in eggs

You are my personal SS3 Food and Nutrition tutor. Teach me what heat does to the protein i

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WAEC prep: Dextrinisation and the browning of baked foods

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Teach me: Permitted additives and the limits set on them

You are my personal SS3 Food and Nutrition tutor. Teach me permitted additives and the lim

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Teach me: Short crust pastry and the rubbing-in method

You are my personal SS3 Food and Nutrition tutor. Teach me short crust pastry and the rubb

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Teach me: The forms convenience foods take on Nigerian shelves

You are my personal SS3 Food and Nutrition tutor. Teach me the forms convenience foods tak

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Quiz: The nutritive value of convenience foods against fresh

Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of convenience f

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WAEC prep: Safe reheating and the dangers of doing it badly

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction

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Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and

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Spot my mistake: Costing a party menu by the price of the ingredients alone

Act as my SS3 Food and Nutrition tutor. Write a short answer on costing a party menu by th

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Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal

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