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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Let me explain: Determine the energy released by a burning groundnut experimenta"

Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

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Teach me: The principle behind preserving food by removing moisture

You are my personal SS3 Food and Nutrition tutor. Teach me the principle behind preserving

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Let me explain: Suggest various invitation methods for an entertainment

Let me talk you through suggest various invitation methods for an entertainment from the A

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Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes

I am going to explain some special occasions/festivals in Nigeria which require special fo

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Let me explain: Cocoa drinks

Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp

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Let me explain: Each types

Let me talk you through each types from the Beverages topic. When I finish, grade my expla

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Spot my mistake: The nutrient loss caused by cutting vegetables too early

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient loss caused b

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Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by

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Spot my mistake: Assuming a manual worker and an office worker need the same diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a

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Spot my mistake: The nutrient losses each cooking method causes

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient losses each c

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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me

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Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and

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Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal

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Spot my mistake: Assuming a legume supplies a complete protein on its own

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a legume supplies

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Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b

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Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food

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Practice set: Mineral elements, water and roughage in the diet

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element

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WAEC prep: Preservation by canning, bottling and the use of chemicals

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Practice set: Choosing the right cooking method for a given food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing the ri

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