Food and Nutrition

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

I am going to explain interpreting a food label, including ingredient list to you, as an S

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me how collecting the gas from baking powder and warm water and test it with limewate

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me a small project on one another and enter figures on a standard measurement chart, t