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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Choosing an icing to suit a particular cake"

Quiz: The functions of water in the body, daily requirement and the effects of dehydration

Set me a quick recall test on the functions of water in the body, daily requirement and th

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Let me explain: Preparing an iron-rich dish that includes an absorption enhancer

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Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables

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Spot my mistake: The parts of the alimentary canal and the role of each in digestion

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Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Project task: labelled diagram of the alimentary canal built up on the board

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Project task: Tracing one named local meal from mouth to bloodstream

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Project task: Comparing with the table value and account for the difference

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WAEC prep: Four factors that affect basal metabolic rate

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

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Spot my mistake: Undernutrition and overnutrition compared

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Quiz: Nutritional status using mid-upper arm circumference and body mass index

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Project task: Separate signs from symptoms for each condition

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Real-life Nigeria: Take MUAC readings and calculate BMI within the group

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Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally

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Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for

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Let me explain: Preparing a starch-based staple and observe gelatinisation at two different starch

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Project task: Of cassava detoxification β€” soaking, fermentation

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WAEC prep: Four factors that affect gelatinisation

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