Food and Nutrition

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated