Food and Nutrition

Show me a worked example on the structure of a cereal grain and relate milling and polishi

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Show me a worked example on four methods of cooking and one food suited to each with an er