Food and Nutrition

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practice set on paired comparison of fibre content — unpolished against polished

Set me five practice tasks on recording the results of five food tests in a table giving r

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Give me a practical task on exposition on amino acids and biological value from Proteins a

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on designing three complemented meals from staples alone, the kind

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a practice set on exposition on mineral functions with an iron-absorption worked e