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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Anti-nutritional factors in legumes and how soaking"

WAEC prep: Safe reheating and the dangers of doing it badly

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

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Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

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Spot my mistake: Assuming a legume supplies a complete protein on its own

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a legume supplies

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Spot my mistake: Dishes from foreign countries like India, China, England

Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India

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Let me explain: Why the study of food and nutrition matters to a nation's health

I have just studied why the study of food and nutrition matters to a nation's health in my

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Quiz: Proteins, and the difference between first and second class protein

Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between

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Let me explain: Fats and oils, their sources and their functions in the body

I have just studied fats and oils, their sources and their functions in the body in my SS3

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Teach me: What metabolism means, and anabolism against catabolism

You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab

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Spot my mistake: Assuming a manual worker and an office worker need the same diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a

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Quiz: The work triangle and why it governs kitchen planning

Act as my SS3 Food and Nutrition tutor and quiz me on the work triangle and why it governs

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Let me explain: Ventilation and lighting in kitchen design

I have just studied ventilation and lighting in kitchen design in my SS3 Food and Nutritio

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Let me explain: The materials kitchen equipment is made from, and their merits

I have just studied the materials kitchen equipment is made from, and their merits in my S

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Quiz: Preventing burns and scalds in the kitchen

Act as my SS3 Food and Nutrition tutor and quiz me on preventing burns and scalds in the k

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Let me explain: First aid for cuts and for burns

I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L

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Let me explain: Washing up and the correct order of doing it

I have just studied washing up and the correct order of doing it in my SS3 Food and Nutrit

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Let me explain: Eggs, their structure and their uses in cookery

I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut

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Teach me: The structure of a cereal grain and where its nutrients sit

You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain

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Quiz: The common cereals grown in Nigeria and their uses

Act as my SS3 Food and Nutrition tutor and quiz me on the common cereals grown in Nigeria

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Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

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