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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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759 prompts matching "recipes and Nigerian dishes"

Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

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Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

Show me how worked calculation on the board: energy value of a portion of jollof rice work

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Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

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WAEC prep: Four factors that affect basal metabolic rate

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

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Project task: Separate signs from symptoms for each condition

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

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Practice set: Take a deficient one-day menu supplied by the teacher

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

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Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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Project task: Needs of each group, with the physiological reason for every recommendation

Set me a small project on needs of each group, with the physiological reason for every rec

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Practice set: Their menu from a market price list, calculate cost per head

Give me a practice set on their menu from a market price list, calculate cost per head for

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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Real-life Nigeria: Heat starch suspensions of two concentrations

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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WAEC prep: Four factors that affect gelatinisation

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: IGCSE style: 'Explain why unsifted maize pap has a higher nutritive value than sifted pap

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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Practice set: Producing wara, with a note on why pasteurised milk keeps longer than fresh

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

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Spot my mistake: Four signs of freshness in fish

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

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