Food and Nutrition

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs