Food and Nutrition

Give me a practice set on assessment: three dishes produced to the brief within two for SS

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a small project on identical strips of one fabric are pulled on the straight grain,

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

I am going to explain suggest realistic community and household measures to prevent malnut

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th