Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Show me a worked example on three raising agents and the gas produced by each with an erro

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Show me a worked example on complete a stain-removal matrix of five stains against two age

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so