Food and Nutrition

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di