Food and Nutrition

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on the classification of eight named fibres into the correct grou

Show me a worked example on the procedures for each method of making cake with an error so

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa