Food and Nutrition

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Let me talk you through interpreting care labels and select the laundry process for named

Give me a wrong or muddled explanation of keep simple household records of income, expendi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Let me talk you through demonstrating a range of skills for the various methods and types

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study