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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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345 prompts matching "Storing equipment so that it lasts"

Spot my mistake: A suitable seam for sheer fabric, for a fitted bodice

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

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Spot my mistake: The finished item against the design specification

Show me a worked example on the finished item against the design specification with an err

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Spot my mistake: Four fastenings and one garment suited to each

Show me a worked example on four fastenings and one garment suited to each with an error s

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Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them

Give me a wrong or muddled explanation of keep simple household records of income, expendi

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Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

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Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space

Show me a worked example on drawing a room to scale showing at least six items of furnitur

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Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity

Show me a worked example on calculating the selling price for a 30 per cent margin and the

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Spot my mistake: The nutritive value of poultry

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

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Let me explain: Condiments and seasonings used in foods

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

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Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

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Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Project task: Discussion and note-making on rancidity

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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Let me explain: Estimate the vitamin C content of fruit

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

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Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

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Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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