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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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72 prompts matching "Short crust pastry and the rubbing-in method"

Let me explain: Iii)differentiate between haem and non haem iron

Act as my study partner. I will teach you iii)differentiate between haem and non haem iron

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Let me explain: Explain the importance of water in the diet

Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate

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Let me explain: Ii)discuss digestion at each stage of the digestive system

I am going to explain ii)discuss digestion at each stage of the digestive system to you, a

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Let me explain: The micro nutrients

Let me talk you through the micro nutrients from the Basic Food Nutrients (Nutrition and D

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Spot my mistake: The stability to heat of each of the vitamins

Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr

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Spot my mistake: The functions of micro elements in the body

Show me a worked example on the functions of micro elements in the body with an error some

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Let me explain: The role of enzymes as catalysts process

Let me talk you through the role of enzymes as catalysts process from the (i) (iv) Water (

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Spot my mistake: Characteristics required for Foods and Nutrition careers

Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N

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Teach me: Candidates should be able

Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start

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Spot my mistake: Dietary deficiencies of fats and oil

Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha

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Spot my mistake: Outline what happens to food when it is eaten

Write a short SS1 Food and Nutrition answer about outline what happens to food when it is

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Let me explain: Definition of importance terms- nutrients

Let me talk you through definition of importance terms- nutrients from the Introduction to

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Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student

I am going to explain teacher asks students to volunteer to act as a teacher. She selects

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Quiz: Careers associated with Foods and Nutrition

I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy

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Let me explain: Factors that influence career choice

Let me talk you through factors that influence career choice from the (i) Inter- relations

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Quiz: Which food provides it and how a balance is achieved

Set me a quick recall test on which food provides it and how a balance is achieved at SS1

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Quiz: The classification of carbohydrates- starch

Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to

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Spot my mistake: The dietary deficiency diseases of carbohydrates

Show me a worked example on the dietary deficiency diseases of carbohydrates with an error

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Spot my mistake: Novel proteins

Give me a wrong or muddled explanation of novel proteins from the (iii) Proteins topic, of

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Quiz: I)classify mineral elements

Set me a quick recall test on I)classify mineral elements at SS1 level. Five questions, on

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