Food and Nutrition

I am going to explain the advantages and disadvantages of food colours and flavours to you

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Give me a practice set on nutrient classification worked from a display bench of local foo

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri