Food and Nutrition

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Let me talk you through demonstrating a range of skills for the various methods and types

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practice set on paired comparison of fibre content — unpolished against polished

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Set me five practice tasks on three high-biological-value and three low-biological-value p

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl