Food and Nutrition

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a small project on comparing with the table value and account for the difference, t

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Let me talk you through the effect of each method on nutritive value, digestibility, colou