Food and Nutrition

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and