Food and Nutrition

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Show me how sensory evaluation and a written statement of iron content per portion from ta

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and