Food and Nutrition

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Set me a small project on needs of each group, with the physiological reason for every rec

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro