Food and Nutrition

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Set me a small project on float and candling tests on eggs of different ages, results tabu

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Show me a worked example on four methods of cooking and one food suited to each with an er

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me how appearance, smell and mould growth logged daily for five days works in real li

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Show me a worked example on four traditional and four modern methods of food preservation

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion