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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Quiz: Carbon dioxide from baking powder and from yeast"

Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Quiz: The basic ingredients for making cake

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

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Quiz: Each cooking method

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

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Quiz: Tasks which require energy management in food preparation

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

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Practice set: Nutrient classification worked from a display bench of local foods

Give me a practice set on nutrient classification worked from a display bench of local foo

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Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

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Practice set: Carbohydrate family tree from glucose to sucrose

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Project task: Designing three complemented meals from staples alone

Set me a small project on designing three complemented meals from staples alone, the kind

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Project task: Discussion and note-making on rancidity

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

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Real-life Nigeria: Of conservation rules drawn from the results

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

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Teach me: Haem and non-haem iron compared

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

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Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

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Spot my mistake: The parts of the alimentary canal and the role of each in digestion

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

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Project task: Tracing one named local meal from mouth to bloodstream

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Project task: Separate signs from symptoms for each condition

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

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