Food and Nutrition

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Give me a practical task on separate signs from symptoms for each condition from Malnutrit