Food and Nutrition

Let me talk you through interpreting care labels and select the laundry process for named

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me five practice tasks on recording the results of five food tests in a table giving r

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a small project on comparing with the table value and account for the difference, t